A complete, practical guide to managing restaurant business finances One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.
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Independently Published Createspace Independent Publishing Platform Blurb Routledge Lector House World Scientific Publishing Co Pte Ltd Alpha Edition CRC Press Cambridge University Press Kluwer Law International Springer Nature Switzerland AG؛ إصدار 1st ed. 2020 Oxford University Press John Wiley & Sons Inc Lulu.com Book on Demand Ltd. DK Publishing Hardpress Publishing Wentworth Press Coordination Group Publications Ltd Penguin Books Ltd