Alexis Rickus AQA GCSE Food Preparation and Nutrition epub اقرأ
من عند Alexis Rickus
شرح الكتاب
Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
مؤلفون مشهورون
Independently published (197) Nadja Wichmann (160) Philipp Winterberg (159) Majda McHiche (154) Design (138) CGP Books (133) DK (129) Jeff Kinney (124) Emma Loren (106) Kidkiddos Books (98) Happybirthday Notebooks (97) National Geographic Kids (93) United States House of Representatives (87) J K Rowling (83) Epic Since Wedding Gifts (71) United States Congress (69) Jason Lee (67) Roald Dahl (67) Shelley Admont (65) Quentin Blake (58)
